How to drink Russian vodka.
1.)There is an old method, if you don't want to get intoxicated drinking Russian vodka, it is necessary, to eat something,to drink some milk and to eat a teaspoon of butter. As a result of this some kind of pellicle will appear in your stomach, that will prevent alcohol from getting to the blood.
2.)In order not to burn a mucous membrane of the oral cavity, you should remember: it is better to breath before to drink and only when you drink out you can breath out. This recommendation concerns only "strong vodka"(more than 60 degrees).
3.)Before to put vodka on the table, it is necessary to cool it to 5-7 degrees.
As vodka will taste better in such condition and will not smell.
4.)It is better to eat boiled pork, boiled potatoes, sauerkraut, pickled cucumbers, pork fat, rye bread and herring with Russian vodka.
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2.)In order not to burn a mucous membrane of the oral cavity, you should remember: it is better to breath before to drink and only when you drink out you can breath out. This recommendation concerns only "strong vodka"(more than 60 degrees).
3.)Before to put vodka on the table, it is necessary to cool it to 5-7 degrees.
As vodka will taste better in such condition and will not smell.
4.)It is better to eat boiled pork, boiled potatoes, sauerkraut, pickled cucumbers, pork fat, rye bread and herring with Russian vodka.
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Labels: Russian, russian vodka
written by Blogger @ 1:45 AM,
